Ordering and paying for your delivery
1. Minimum order value is £8.00
2. At checkout, please specify your required delivery date in the “Comments or special instructions” box, or your order may not be received.
3. Please note that payment is by cash or cheque at time of delivery.
Areas we deliver to include Portlethen, Muchalls, Newtonhill, Stonehaven, Catterline, Kinneff, Inverbervie, Gourdon, Johnshaven, St Cyrus and Laurencekirk.
- Black kale
Black kale, also known as Tuscan kale or dinosaur kale has dark blue-green leaves, with a bumpy texture likened to dinosaur skin. It has a slightly sweeter and more delicate taste than normal curly kale
- Cauliflower (white)
Cauliflower has a firm, almost waxy texture, and a mild, delicate flavour. The florets are great used raw in a salad, or perhaps used in cauli & macaroni cheese dish. Remember, like all brassicas, cauliflower smells a bit whiffy if overcooked, so brief cooking is essential.
Chard is highly nutritious and great for boiling like spinach.
- Curly Kale
Now hailed as one of the super healthy foods, full of goodness with iron and antioxidants not just for soup, kale can be eaten on its own as a nutrional accompaniment for any dish.
Winter time is leek time, and they’re a truly versatile vegetable. They have a milder, sweeter flavour than onions and a smooth texture similar to asparagus. Leeks can be cooked in all sorts of different and delicious ways : fried, baked, roasted, steamed, braised & even raw in salads. This makes them an easy prepare … Continue reading “Leeks”
Romanesco is visually stunning, as far as vegetables go. It tastes slightly nutty, a bit like a cross between broccoli and cauliflower, but without the bitterness or sourness. Definitely a talking point if served raw as a dinner party appetiser with any dip that’s good with broccoli or cauliflower, but it also boils and steams … Continue reading “Romanesco”
- Spring cabbage
Spring cabbages are a sweet, tender cabbage. They have a lovely mild flavour, take little cooking and work brilliantly in stir fries or in salads.