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Golden Wonder potatoes (main crop)
This potato has a light yellow flesh and russet/ brown skin. It is very fluffy when cooked and tasty (creating some of the best crisps). It’s great for boiling, processing and roasting.
Kerrs Pink potatoes (main crop)
Originating in Scotland, this variety is round with a pink skin, creamy white flesh and a floury cooked texture. It’s suited to baking, boiling, chipping, mashing & roasting.
Maris Piper potato (main crop)
Maris Piper is one of the best known and popular potato varieties, with more Maris Piper grown across the UK than any other variety. It has a creamy coloured flesh and although technically its skin is white to yellow in colour, it is regarded as a ‘white’ potato It is a versatile variety, well suited … Continue reading “Maris Piper potato (main crop)”
Record potatoes (main crop)
Record potatoes are a popular choice for crisping and frying due to their high dry matter. They can be very dry and mealy after boiling and retain their yellow coloured flesh.