With some butter and grated, sharp-flavoured cheese, the humble baked potato can make a fantastic meal.
Maris Piper is one of the best known and popular potato varieties, with more Maris Piper grown across the UK than any other variety. It has a creamy coloured flesh and although technically its skin is white to yellow in colour, it is regarded as a ‘white’ potato
It is a versatile variety, well suited to making mashed potatoes, roast potatoes and chips. Maris Piper can be prepared skin on for use as wedges, or baked whole as mini jacket potatoes, with its pleasant floury texture it is therefore ideal for many potato dishes.
The parsnip is related to the carrot, but looks paler and has a sweeter flavour.
Parsnips can be boiled, roasted or used in stews, soups and casseroles.
Roasted parsnip is considered to be an essential part of the Christmas dinner in some part of the English speaking world and is also frequently featured in the tradition Sunday roast.
This potato is easily distinguishable by its red skin and shallow eyes. It is an amazingly versatile potato, perfect for boiling, mashing, steaming and baking.
This potato is one of our best sellers and has won a string of awards including ‘Best Fruit or Vegetable Product’ at the Scottish Food and Drink Excellence awards.